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Enjoy the best of all worlds with alcohol mixed drinks

June 24, 2011 · by admin2014 ·

If you wish to enhance your drinking pleasure or want to try out new alcoholic beverages that enter into the market then you can certainly enjoy the best of all worlds with alcohol mixed drinks. While several of these drinks are mixed during production itself there are several that can be mixed just before consumption and the resultant signature drink can truly invigorate your senses.

Basic alcoholic drinks such as beer, whiskey and wine use different brewing methods that involve milling, mashing, heating, cooling, fermenting, filtering and packaging processes before the final alcoholic beverage is presented to you in the form of kegs, bottles or cans. Some liquor alcohol such as whiskey also requires distillation to produce the desired alcohol spirit that has stronger proof levels as compared to wine or beer. In fact, you can also make fermented beverages such as beer at home with the help of a homebrew kit that allows you to ferment your homebrew mash to perfection.

Some mixed drinks involve mixing various types of fermented alcohol together to increase or decrease its concentration, taste, aroma and acidity. Such alcohol mixed drinks include sherry and port wine where additional alcohol spirits are added to wine or the fermentation process is interrupted to create these delicious variants of wine. On the other hand there are various cocktails that basically create alcohol mixed drinks with that unique twist to tickle the taste buds of any drinker. If you want to experiment and experience the taste of various fermented beverages mixed together safely then you can surely visit reputed bars and experience an entire new world of mixed alcohol.

On the other hand if you want to enjoy drinking alcohol but want to reduce the heady effects that it causes then you can also mix your liquor alcohol with various non-alcoholic ingredients such as fruit juices, water, milk, mint extracts, egg, and many such ingredients that will allow you to have increased levels of alcohol and fun without losing control of your body or mind. You can simply visit the internet to find out all about such cocktails and then make these exciting drinks right at home and share it with your close friends. Your fermented beer, whiskey, rum, vodka, or fermented honey drink will never taste the same again once you infuse it with other types of liquor or non-alcoholic ingredients.

There are several manufacturers that also engage in fermented beverage production to produce such mixed drinks such as sherry or port wine. While sherry might be classified as wine, it is fortified with brandy once the fermentation process is complete. This provides a unique taste to this fermented drink as well as offers you a chance to drink a totally different type of wine. Port wine too is a mixed drink that uses a special type of brandy that is infused mid-way through the fermentation process and the result is strong proof port wine with a unique character of its own.

Although you might love to sip on wine, spirits or beer, you can surely widen the tastes experienced by your palate by trying out drinks that are mixed during or after production. The resultant taste will surely please your palate and your mind in a pleasant way, and you will certainly enjoy the best of all worlds with alcohol mixed drinks.

Filed Under: Alcohol Base ·

All alcohol liquor uses specific processes before it can touch your lips

May 24, 2011 · by admin2014 ·

If you have been treating all your alcoholic beverages the same way then it is time to wake up and smell your liquor since all alcohol liquor uses specific processes before it can touch your lips. Your love for wine, beer or other alcoholic spirits will also be infused with respect once you understand as to how each fermented drink reaches your table.

Alcohol or ethanol is manufactured in various strengths depending on the infusion of all key ingredients, the type of yeast used in ethanol fermentation or alcohol fermentation, and the temperature that is maintained during brewing. All alcoholic beverages need to pass through a brewing process that involves milling, mashing, fermenting, filtering, and in some cases even distilling the brew mash or wort before it is finally polished for perfect smoothness, and packed for consumption. However, these processes vary during fermented beverage production based on the alcohol drink that needs to be produced.

For example, while preparing wine, fruits such as grapes are crushed and pressed, and the extracted juice is collected to form the desired mash, which is then infused with the right amount of yeast to start primary fermentation. This process could take a couple of weeks and once the sugars present in grapes are converted into ethanol then the fermented alcohol is now ready for secondary fermentation and aging. This process could last from just a few months to several years depending on the wine that needs to be produced as the final product. The final wine needs to undergo a Brix test before it can be allowed to touch your lips. Wine has several health benefits as long as you consume this alcohol drink in moderate amounts.

On the other hand, although the production of beer requires slightly similar processes, the beer mash is usually heated after its main ingredients, namely malt barley or wheat, water, and hops are mixed together in a beer mash to form the wort. This wort is then cooled down before brewer’s yeast is added. The final process requires filtering the fermented beer before packing it in cans, kegs and bottles. Beer too is mild alcohol liquor as compared to alcohol spirits such as whiskey, vodka or rum. Thus you should ensure that you increase or reduce the quantity of your liquor before you consume it so that it does not end up jeopardizing your judgment in any manner.

Whiskey is one such strong alcohol that is also made from grains such as barley, rye, wheat, etc. However, this heady alcohol needs to pass through the distillation process where the liquid id boiled until the desired alcohol is separated and then cooled down again in the condensation process. Most whiskies have very high proof levels and you should be able to hold down such strong liquor if you plan to consume it on a regular basis. Most alcoholic beverages provide several health benefits only when they are consumed in moderation.

These processes end up defining the very strength, taste, aroma, and acidity of the resultant alcoholic beverage. Understanding these processes can be useful if you plan to make the same homebrew mash at home. Once you get the gist of how your alcoholic drinks are made then you too can enjoy your chosen alcohol liquor to the fullest from the moment it touches your lips.

Filed Under: Alcohol Base ·

Get your alcohol facts straight before downing those alcohol shots

April 23, 2011 · by admin2014 ·

Drinking alcoholic beverages can help you to unwind and mingle freely with others but too much of a good thing is not very good and you should get your alcohol facts straight before downing those alcohol shots. The same principle applies if you love to sip on your wines or gulp down a mug of beer during your happy hours.

Ethanol is one form of alcohol that is most commonly used to prepare alcoholic beverages. It is formed after the alcohol fermentation or ethanol fermentation process that involves fermenting the brew mash, vodka mash or any other sugar mash with the help of brewer’s yeast, which in turns sugar into alcohol mash. The brew mash is prepared after mixing the required grains such as malt barley, wheat, or even rice or corn, or various fruits or vegetables with water and then usually boiled at specific temperatures. The resultant thick liquid is known as wort and this liquid is heated and cooled depending on the final alcoholic beverage that is to be prepared.

The wort needs to be cooled down before it can be fermented since the yeast that is added in the fermentation process can work only in cool temperature settings. Major manufacturers of alcohol or ethanol take large quantities of the ethanol mixture in huge stainless steel or copper vats and ferment it to produce ethanol alcohol in massive quantities although the same can also be achieved with a proper homebrew kit. These kits allow avid drinking fans to make these fermented drinks right at home. You too can do the same but not before studying all alcohol facts related to the drink of your dreams before you engage in producing the same in your kitchen. Since most fermented beverage production in huge plants or even at home requires boiling and pressurizing the homebrew mash, it would be prudent to consider all facts before trying your hand at producing your own beer or vodka at home.

The final product possesses an alcohol concentration that is mentioned as proof levels. While beer and wine have low proof levels, other alcohol spirits such as whiskey and rum are quite strong, and can quickly impair your mental and bodily functions if consumed in large quantities, especially on an empty stomach. You should bear these facts in mind when you sit down in a pub, bar or even in your home to consume alcoholic beverages. You should also avoid mixing different alcohol drinks during a drinking session since these could produce unexpected side-effects. Wine can be sipped on along with dinner or lunch and so can beer, which is the third largest liquid consumed on earth after water and tea, but other alcoholic spirits should certainly be consumed with care due to their high proof strength.

There is no harm in enjoying your favorite glass, cup, mug or pint of alcohol. But care should be taken to ensure that you remain in control of your motions and emotions once you start sipping on your favorite branded or homebrew alcohol drink. Knowing all alcohol facts related to the drink that you propose to consume on a regular basis will ensure that only end up in a happy place while remaining firmly rooted to the ground.

Filed Under: Alcohol Base ·

Knowing each alcohol fact can help you to drink alcohol safely

March 23, 2011 · by admin2014 ·

If you are an admirer of alcohol that loves to sip on various alcoholic beverages regularly then knowing each alcohol fact can help you to drink alcohol safely. There are various myths attached to alcohol and separating them can ensure that you remain in good health and frame of mind even as you enjoy drinking your favorite alcohol drink.

Alcohol or ethanol is achieved after ethanol fermentation is achieved by adding yeast to a brew mash containing water and a variety of grains, vegetables or fruits depending in the final alcoholic beverage that needs to be prepared. The final alcohol beverage will contain a certain percentage of alcohol that is shown as proof levels and will certainly affect your ability to think and act, especially if you drink over your body’s threshold limit. However, you can certainly enjoy various fermented beverages such as beer and wine with your meals on a regular basis albeit in moderation.

All alcoholic drinks are made only after alcohol fermentation or ethanol fermentation is achieved. In case of fermented beverage production processes done by professional manufacturers, the mash is first heated to specific temperatures to sanitize the mash before being cooled down to specific temperatures. This is done so as yeast that is used in fermentation can do its job only when the temperature is lowered. The fermentation and conditioning process could last for a few days or even for a few months or years depending on the type of alcohol beverage. Wines and whiskeys are sometimes left alone in casks for several decades to get the rare and desired alcohol body, aroma, acidity and taste that can result in rich earnings for the seller. Knowing each alcohol fact will help you to pick up the best fermented drink for your money and also help you enjoy your drink in a safe and happy way.

The brewing process used by ethanol producers include mashing the ingredients, boiling them before cooling them again, fermenting the wort or sugar mash with the help of brewer’s yeast, filtering them to remove any impurities and finally packaging them in attractive bottles, kegs, and cans. You can also use the same processes right at home if you plan to make your own alcohol drink at home. However, care will be needed when you plan to convert your beer mash, brew mash, vodka mash, or any other sugar mash into alcohol, especially when heating is involved.

You will also need to maintain proper pressure levels when you carbonate your alcohol base with carbon dioxide gas. Luckily, several homebrew kits are now available even over the internet that offer proper instructions as well as wet and dry extracts of malt, yeast, flavoring, etc so that you can quickly make your own fermented alcohol drink right at home. If you love drinking branded alcoholic drinks then checking proof levels mentioned on bottles makes good sense so that you do not over-indulge in your desire to have a good time.

Drinking alcohol is an excellent way to reduce stress and bond with other like-minded drinkers. However, it is also important to load yourself with the right facts before sipping on any alcoholic drinks, especially if you plan to opt for mixed alcohol drinks. Each alcohol fact can lead you to better drinking habits as well as allow you to identify the best possible alcoholic beverage suitable for your body and your palate.

Filed Under: Alcohol Base ·

Getting top quality beer with saccharomyces cerevisiae yeast

March 16, 2011 · by admin2014 ·

All alcohols and spirits including beer require yeast for fermentation and top breweries know that getting top quality beer with saccharomyces cerevisiae yeast is the only way to happily placate parched throats of avid drinkers all around the globe.

All types of alcohols and spirits such as beer, wine, whiskey, rum, vodka, etc possess different alcohol strengths. Different types of yeast too can only ferment and survive in different types of alcohols, and are also limited by temperature. Thus alcohol production involving the manufacture of vodka cannot use yeast suitable for lower alcohol strength yeasts such as wine yeast or other types of yeast such as saccharomyces cerevisiae, which is basically used for brewing beer.

The saccharomyces cerevisiae yeast is from the fungi family just like its other cousins that ferment various other types of alcohols. This yeast is also known as ale yeast or brewer’s yeast and cannot survive in stronger alcohols. It can perform at optimum levels only when the mash mixture of water and various grains used in making beer is maintained between 15 and 27 degrees Celsius. However, modern science along with dedicated online suppliers have come up with turbo yeast, which is a hardy yeast that can survive in stronger alcohols as well as perform the fermenting process even in mash temperatures of 40 degrees Celsius.

However, yeast saccharomyces cerevisiae requires fermentable sugars such as glucose, fructose and sucrose before it can produce the desired beer. Thus, the mixture containing water with malted barley or wheat or other starch-rich ingredients first need to undergo other processes to convert starch into sugar. Thus, processes such as milling, mashing, boiling, and cooling result in the activation of enzymes such as amylase that convert starch into various sugars. The alcohol fermentation or ethanol fermentation process that follows now enables the s. cerevisiae yeast to convert sugar into alcohol.

Once the yeast has transformed the mash or mixture into a raw form of beer with the desired alcohol strength then the mixture has to be filtered and polished to remove any solid matter, yeast, or other impurities. Some beers might need secondary fermentation to make it stronger as well as to impart a darker shade or even to remove any haze. While some types of beer such as lager are fermented at cooler temperatures that could go as low as 5 degrees Celsius with the help of special lager yeast, other forms of beer usually follow the warm fermentation process that needs yeast temperature to be maintained at between 15 to 27 degrees Celsius.

The fermentation process also results in the production of carbon dioxide that provides a natural form of carbonation to the beer. However, some manufacturers also provide for additional carbonation to provide that extra punch to the beer. The fermentation process itself could range from a few days to several months depending on the type of beer being produced. The end result due to the efforts of the humble yeast is delicious beer that ends up in pubs, bars, and homes all across the world.

Fermentation is a vital process in the manufacture of all alcohols including beer and needs to be monitored closely to ensure that the yeast involved in fermentation perform in an optimum manner. Just as other types of alcohols require special yeasts, top-quality beer too requires the services of the saccharomyces cerevisiae yeast to transform sugar into beer with just the right amount of strength, flavor, shade, and character.

Filed Under: Alcohol Yeast · Tagged: saccharomyces cerevisiae yeast

Enjoy that heady feeling with alcoholic drinks

February 20, 2011 · by admin2014 ·

If you truly want to de-stress your system after a hard week of work then you can easily relax with your close friends even as you enjoy that heady feeling with alcoholic drinks. Alcoholic beverages can be consumed in moderation so as to enjoy all potential benefits and a few alcohol shots into your system will also help you enjoy any party without feeling shy or awkward.

Alcoholic beverages are created when an ethanol alcohol base is created due to the fermentation of various grains, fruits, or vegetables. The result is alcohol mixed drinks such as beer, whiskey, rum, wine, vodka, and many such drinks that contain varying levels of alcohol within each serving. The strength of alcohol is displayed as proof levels on each bottle of that particular alcohol and most spirits have higher levels of alcohol concentration as compared to beer or wine. Wine is an excellent alcoholic drink that can be consumed with your meals and possesses several health benefits when consumed in moderation.

All alcohol mixed drinks require fermentation by the addition of yeast into the mash. The brew mash is first prepared by mixing the desired grains, fruits or vegetables with water and other ingredients to form a thick liquid. This liquid is known as wort and is then turned into fermented alcohol after the process of ethanol fermentation where yeast is added to the boiled and then cooled-down wort. This process could take days or even years in the case of certain wines and whiskeys. The ethanol mash is also flavored with wops in the case of beer or with other flavors to produce the desired alcoholic beverages.

The fermented drinks are also filtered and polished to produce a smooth alcoholic drink with the desired alcohol body, aroma, and taste to suit avid drinkers such as you. Depending on the drink to be prepared, fermented beverage production will require the production of vodka mash, sugar mash, or beer mash so that it can be fermented and turned into the final product. In fact, there are several homebrew kits available in the market that can help you to make your own homebrew mash and alcoholic drinks right at home. However, you will require a little trial-and-error time to get the formula right so as to make that perfect alcohol base for your final product as well as study local liquor laws so that you do not end up breaking any of them.

Several alcohol drinks can also be mixed before final packaging to create exciting new drinks. For example Sherry is created by mixing wine with specific spirits. However, if you plan to go in for mixed alcohol drinks at a party then you should remember that some drinks do not mix well with each other once they enter your body and could cause an adverse reaction when consumed together.
Drinking your favorite type of alcohol beverage can be a wonderful way to relieve stress and relax your body and mind. The final strength and body of your fermented beverage will depend on the quantity of key ingredients, temperature and time of fermentation utilized to convert the sugar mash into fermented alcohol. Whether you relax in a bar with alcoholic beverages in your hand or make your own homebrew mash to create your favorite drink, the key is to enjoy your alcohol drinks in a manner that simply relaxes your body and leaves you with a happy state of mind.

Filed Under: Alcohol Base ·

Know about fermentation definition for improved spirits and alcohols

January 16, 2011 · by admin2014 ·

If you love your alcoholic beverages then in addition to sipping happily on your drinks you should also know about fermentation definition for improved spirits and alcohols. A perfect fermentation process ensures that the glass that you hold contains alcohol drinks with the best possible taste, color, strength, and character.

A simple definition of fermentation translates into conversion of sugars into alcohol due to the addition of yeast. Another effect of adding yeast to various ingredients is the creation of carbon dioxide. Active yeast in the form of baker’s yeast, brewing yeast, distillers yeast, etc is used to make several foods and drinks including cakes, pastries, cookies, alcohols, and spirits, among several other delicious products, along with several industrial products too. Fermenting the mixture is one of the most crucial processes in alcohol production.

Wine, beer, whiskey, vodka, rum, etc are all alcohols and spirits that require to be fermented so that all sugars such as fructose, sucrose, and glucose within the original mixture get transformed into alcohol. The original mixture is usually made up of water along with various grains or fruits and vegetables such as grapes, apples, potatoes, etc, depending on the alcoholic beverage that needs to be manufactured by the brewery or distillery.

There are several processes such as milling, mashing, lautering, boiling, cooling, etc that leads to the fermentation process. The grains or fruits or other key ingredients are first mixed together to form a mixture, which is then dried and milled or crushed, depending on the process. This dried mixture is again immersed in hot water or the entire mixture is again mixed with water and mashed before being boiled and cooled again. This mixture is now ready to be fermented with the appropriate yeast.

The reason for cooling the mixture to usually below 30 degrees Celsius is that yeasts are micro organisms from the fungi family and they can survive only in cooler surroundings and their alcohol tolerance too has certain limits. Thus, alcohol or ethanol production requires that the mixture remain under controlled temperatures and only matching yeast such as yeast saccharomyces, wine yeast, vodka yeast, etc be used for manufacturing specific types of alcohols and spirits.

Once yeast is added to the mixture then the fermentation definition certainly becomes clear as the yeast attacks all fermentable sugars in the mixture and starts converting them into ethanol or alcohol. Carbon dioxide is also created during fermentation and this feature adds some form of natural carbonation to the drink. Although regular yeast requires temperatures to remain between the 15 to 27 degrees Celsius range, better yeast varieties such as turbo yeast can provide stronger alcohols even if the temperature of the mixture touches 40 degrees Celsius. This form of instant yeast also ferments at a faster rate while easily producing alcohols with 17% strength.

Knowing about fermentation definition

While various initial processes break down the starches present in ingredients such as grains, fruits, vegetables, etc and convert them into various fermentable sugars, it is the process of fermentation that finally converts the mixture into delectable alcoholic drinks. Whether you are a commercial alcohol producer, or an alcohol enthusiast that loves to make alcohols and spirits at home, or simply an alcohol connoisseur that loves sipping on these heady drinks, knowing about fermentation definition will surely lead to experiencing improved spirits and alcohols.

Filed Under: Alcohol Yeast · Tagged: fermentation definition

Importance of aerobic fermentation in alcohol production

December 26, 2010 · by admin2014 ·

All types of alcohol are produced only after fermentation and if you love your heady drinks then you should understand the importance of aerobic fermentation in alcohol production. Fermentation converts sugar present in the mixture of water and various types of grains, fruits or vegetables into ethanol, commonly referred to as alcohol, which is then further processed to make the desired alcoholic drink.

Ethanol fermentation can only take place when the initial mixture is infused with brewing yeast. With modernization has come specialization and you will now find various types of yeasts available in the market such as brewers yeast, distillers yeast, bakers yeast, vodka yeast, wine yeast, instant yeast, and many more. Although all types of yeast are basically unicellular fungi, these special yeasts contain specific features that result in ideal sugar fermentation at different levels of yeast temperature.

Aerobic fermentation or aerobic respiration utilizes oxygen to create energy or Adenosine Triphosphate [ATP]. In alcohol production, this process occurs in large vats or tanks. However, before actual fermentation, the process of glycolysis ensures that two molecules of pyruvate are created out of each molecule of glucose. The aerobic respiration further oxidizes the pyruvate molecules and creates even more ATP. The precise fermentation of sugar results at ideal temperature and along with the correct amount of oxygen results in the desired alcohol drinks that are then processed further to get the final product with the required strength and flavor. Fermentation itself causes the transformation of one glucose molecule into two molecules of ethanol and two molecules of carbon dioxide.

This information will be very useful to you if you do plan to make your own homebrew mash and produce small batches of alcohol or ethanol right at home. Some alcohols and spirits such as whiskey, vodka and brandy are produced after distillation process and these products require special yeast such as distillers yeast or vodka yeast that can provide the final product with a higher strength as compared to brewers yeast that can only produce alcohol up to certain proof levels.

Just as all other processes in the manufacture of ethanol or alcohol such as milling, mashing, filtering, etc are important, so is the fermentation process that needs to be monitored precisely. The aerobic respiration process should result in the formation of precise amounts of carbon dioxide and hydrogen gas depending on the final product that needs to be created. If you plan to produce alcohol at home then you should learn the importance of yeast growth, yeast temperature, and yeast fermentation so as to make the desired alcohol with the right amount of strength and acidity.

With technology moving at a rapid pace, alcohol production too has turned into a precise art. Various types of yeast are now used to manufacture different types of alcohol and spirits such as beer, wine, whiskey, vodka, etc. However, all these products enter the final process only after fermentation of sugar into the desired alcohols. It is thus very important to carefully control and monitor the aerobic fermentation process by controlling oxygen levels and temperature levels to ensure that the final product falls within the specified limits.

Filed Under: Alcohol Yeast · Tagged: aerobic fermentation

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  • Enjoy the best of all worlds with alcohol mixed drinks
  • All alcohol liquor uses specific processes before it can touch your lips
  • Get your alcohol facts straight before downing those alcohol shots
  • Knowing each alcohol fact can help you to drink alcohol safely
  • Getting top quality beer with saccharomyces cerevisiae yeast
  • Enjoy that heady feeling with alcoholic drinks
  • Know about fermentation definition for improved spirits and alcohols
  • Importance of aerobic fermentation in alcohol production

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